Remy Sangria Recipe

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Remy Martin Flavor On Your Grill

Source: Remy Martin / Remy Martin

 

SPIRIT: VSOP

INGREDIENTS

– 3 oz Rémy Martin VSOP

– 3 oz Cointreau

– 12 oz Tempranillo

– 2 oz lime juice

– 4 oz orange juice

– 8 dashes Angostura bitters

– Simple syrup (optional, to taste)

INSTRUCTIONS

Build all ingredients, including ice, in a 32 oz. pitcher. Garnish with fresh-cut fruit. Refrigerate for at least two hours before serving to allow flavors to develop. Serve chilled, over ice.

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