One little random fact about me is that I absolutely love food – like I totally loOoOove food! Well, except cilantro lol
I’m always searching for new things to do in St. Louis and to share with my squad because I enjoy finding one of the many hidden gems this city has. Sort of like Grant’s Farm, first-ever monthly Anheuser-Busch food and beer pairing experience only offered every last Thursday up until April. And last month, Chef Sam Niemann focused on several football favorites like Bavarian Pretzels with Budweiser-infused pub cheese (sounds absolutely yummy, doesn’t it…), Budweiser chili to beer cheese soup.
So, it only sounded right when I learned February’s theme was focused around the New Orleans cajun-inspired cuisine. Of course we’ll see Shrimp & Grits, Jambalaya, and Gumbo – but the “Chef Sam” way! We can expect some delicious food pairings like his Bread Pudding with a Sinistor Black Ale Sauce Beignets and Fried Oyster Po-Boy Minis with Chipotle Aioli—Paired with Mich Ultra Pure Gold, just to name a few…
Once I read the menu, I grabbed my cell and called Chef Sam to see if he would stop by “the O show” and tell us more about his unique culinary creations with their new Bud Light Seltzer on his Spicy BBQ shrimp with cheesy grits and more details about that bread pudding!
Take a listen to our interview and I’ll see you tomorrow for their Grant’s Farm to Table Dining Experience!
February 27th: Mardi Gras – Cajun Edition // 6:30pm – 9:30pm // Carriage House and Bauernhof Tent
Price: $50.00/person all inclusive (Anheuser-Busch products and soft drinks will be available throughout the evening)
Cajun Gumbo Andouille and Cajun Sausages, Mesquite Grilled Chicken, Bell Peppers, Sweet Onions, Okra and Wild Rice
Paired with Breckenridge Avalanche
Spicy BBQ Shrimp on a Bed of Cheesy Grits
Paired with Bud Light Seltzer Lemon lime
New Orleans Style Jambalaya
Dirty Rice with Sausage, Chicken, Bacon and Cajun Spices
Paired with Four Peaks Kilt Lifter
Fried Oyster Po-Boy Minis with Chipotle Aioli
Paired with Mich Ultra Pure Gold
Budweiser Seared Boudin Sausage
Paired with Budweiser
Crab Cake Slider Crowned with Voodoo Sauce
Paired with Shock Top
Bread Pudding with a Sinistor Black Ale Sauce
Paired with 10 Barrel Sinistor Black Ale